Take Home Chef

Two words. Curtis. Stone. For all of you Take Home Chef fans that says it all! By some fluke Jen and I found out that Curtis was making an appearance at The Bay today so I faked an appointment and Jen confessed to her boss and got the day off. We were tempted to stake out Whole Foods and the St. Lawrence Market the days leading up to his appearance in hopes of becoming a “victim” for his popular TLC show but weren’t sure how to get that much time off work without appearing suspicious (or like stalkers!).



We arrived about 90 minutes before the scheduled appearance and joined other die-hard fans buying up cookbooks and Curtis’ new line of cookware. It was well worth the price of a frying pan I clearly don’t need to get the purple wrist band required for some one-on-one Curtis time!



Curtis did not disappoint his mostly all female audience and was charming and funny and cheeky. Oh, and he cooked some stuff I think.... Unfortunately I had to get back to work but Jen lined up and had her picture taken and our cookbooks signed.



New hangout – Spencers on the Waterfront in Burlington owned by chef Chris Haworth who just happens to be one of Curtis’ best “mates”. He’s been known to stop by when visiting Canada.